Stainless steel fermented at an average of 52˚F for
about 30 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.56g/200mL
pH:
3.34
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
At first swirl, the 2009 Fumé Blanc presents bright aromas of
lemon peel and passion fruit. After several minutes in the
glass, additional aromas of pineapple and grapefruit shine
through. On the palate, the wine continues the refreshing theme
of citrus elements, along with a wonderful backbone of minerals
that provide dimension and weight to the palate. Subtle,
nuanced, and showing true varietal character, this delicious
wine finishes crisp and juicy proving again just how versatile
Sauvignon Blanc can be.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.