Fermented 18 days at an average
temperature of 83°F
Barrel Aging:
20 months in 54% French
oak, 28% American and new oak, 18% Hungarian oak
Alcohol:
14.5%
Total Acidity:
0.59/100mL
pH:
3.73
Residual Sugar:
Dry
Aging Potential:
8 - 12 years
Winemaker Comments:
The 2007 Dry Creek Vineyard Cabernet Sauvignon is classic Dry
Creek Valley Cabernet. At first swirl, deep aromas of raspberry,
sage and dried floral elements come forward. On the palate, these
aromas combine with black cherry and chocolate creating a
mouthful of silky, well-integrated tannins. With some airing,
the wine fleshes out even more providing dimension, depth and
length. The finish lingers on for more than a minute with fine
tannins that are very elegant and structured. Truly a
blockbuster wine from an incredible vintage!
Click on the Link below to view
Reviews & Awards for our Cabernet Sauvignon.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.