Signature Wines - Cabernet Sauvignon

 

Dry Creek Vineyard Signature Wines 2007 Cabernet Sauvignon

2007 Cabernet Sauvignon

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Dry Creek Valley


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Technical Data:
Grapes 80% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 2% Petit Verdot,
2% Malbec
Appellation: Dry Creek Valley
Harvest: September 24 – October 26, 2007
Fermentation: Fermented 18 days at an average temperature of 83°F
Barrel Aging: 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
Alcohol: 14.5%
Total Acidity: 0.59/100mL
pH: 3.73
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
The 2007 Dry Creek Vineyard Cabernet Sauvignon is classic Dry Creek Valley Cabernet. At first swirl, deep aromas of raspberry, sage and dried floral elements come forward. On the palate, these aromas combine with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. The finish lingers on for more than a minute with fine tannins that are very elegant and structured. Truly a blockbuster wine from an incredible vintage!


   
 

2007 Cabernet Sauvignon Product Sheet

 

Click on the Link below to view Reviews & Awards for our Cabernet Sauvignon.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2007 Cabernet Sauvignon Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463