Cold-fermented in stainless steel tanks at 52°F for 25 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.61
pH:
3.38
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
The 2006 Taylor’s Vineyard Musqué represents a unique side of the
increasingly popular and versatile Sauvignon Blanc varietal. Used by most
wineries as a blending grape, we isolated the Musqué selection of Sauvignon
Blanc and allowed it to shine through. Using only stainless steel
fermentation, this aromatic wine presents aromas of honeysuckle, melon,
pineapple, and nutmeg. On the palate, tropical fruit flavors are rich and
succulent with undertones of exotic spice and seamless acidity. The finish
combines the entire experience together leading to a long and satisfying finish.
Click on the Link below to view
Reviews & Awards for our Taylor's Vineyard Musqué.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.