Signature Wines - Heritage Zinfandel

 

Dry Creek Vineyard Signature Wines 2005 Heritage Zinfandel

2006 Heritage Zinfandel

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Sonoma County


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Technical Data:
Grapes 88% Zinfandel and 12% Petite Sirah
Appellation: Sonoma County
Harvest: September 25 - October 11, 2005
Fermentation: Fermented 18 days at 85°F;
Barrel Aging: 10 months in American and French oak
Alcohol: 14.5%
Total Acidity: 0.54
pH: 3.86
Residual Sugar: 0.10%
Aging Potential: 3 - 5 years

Winemaker Comments:
The 2006 vintage of Heritage Zinfandel begins with a deep and inky purple-red color. At first swirl, up front fruit aromas of wild blackberry and plum are evident along with more subtle layers of white pepper and cardamom spice. On the palate, the flavors are rich and concentrated with additional blackberry characters that mingle with chocolate, allspice, and vanilla. The tannins are firm and supple, creating a balanced mouthfeel that seems to linger on and on. This is an elegant, sophisticated, and polished Zinfandel that displays Sonoma County fruit at its very best.


   
 

2006 Heritage Zinfandel Product Sheet

 

Click on the Link below to view Reviews & Awards for our Heritage Zinfandel.

Heritage Zinfandel Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2006 Heritage Zinfandel
Product Sheet


   
   
   


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