Cold fermented in stainless steel tanks at 52º
for 28 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.62
pH:
3.31
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Our 2006 Sonoma County Fumé Blanc strikes an excellent balance
between bright, crisp varietal character and mineral undertones
that have become hallmarks of Dry Creek Vineyard Fumé Blanc.
Inviting aromas of fresh grass, lemon, and grapefruit lead to
juicy flavors of citrus, lime, and crushed stone nuances. The
finish is supported by crisp, food friendly acidity that speaks
to the classic character of the delicious Sauvignon Blanc
varietal.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.