Signature Wines - Fumé Blanc

 

Dry Creek Vineyard Single Vineyard Wines 2006 Fumé Blanc

2006 Fumé Blanc

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Sonoma County

   
Technical Data:
Grapes 100% Sauvignon Blanc
Appellation: Sonoma County
Harvest: September 5-27, 2006
Fermentation: Cold fermented in stainless steel tanks at 52º for 28 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.62
pH: 3.31
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
Our 2006 Sonoma County Fumé Blanc strikes an excellent balance between bright, crisp varietal character and mineral undertones that have become hallmarks of Dry Creek Vineyard Fumé Blanc. Inviting aromas of fresh grass, lemon, and grapefruit lead to juicy flavors of citrus, lime, and crushed stone nuances. The finish is supported by crisp, food friendly acidity that speaks to the classic character of the delicious Sauvignon Blanc varietal.


   
 

2006 Fume Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Fumé Blanc.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2006 Fumé Blanc
Product Sheet


   
   
 

 


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463