Cold--fermented in stainless steel tanks at 52°F for
25 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.64
pH:
3.25
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Certain vineyards in the Dry Creek Valley tend to stand out from
the rest – the combination of soil, sun, vine, and variety
contribute to something truly special. Our DCV3 estate vineyard
is one such place. As the very first vineyard planted (1972) to
Sauvignon Blanc in the Dry Creek Valley, this iconic place
stands as a testament to founder Dave Stare’s vision for this
varietal. Enhanced by stainless steel fermentation, brilliant
aromas of fresh-cut grass and citrus peel, along with steely
mineral characters shine through. On the palate, the wine is
intense and seamless with wonderful acidity and bright fruit flavors.
The finish is long and memorable – this is a wine deserving of
another sip!
Click on the Link below to view
Reviews & Awards for our Estate Fumé
Blanc DCV3.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.