Signature Wines - Cabernet Sauvignon

 

Dry Creek Vineyard Signature Wines 2006 Cabernet Sauvignon

2006 Cabernet Sauvignon

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Dry Creek Valley


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Technical Data:
Grapes 86% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Appellation: Dry Creek Valley
Harvest: September 27 – October 30, 2006
Fermentation: Fermented 18 days at an average temperature of 83°F
Barrel Aging: 20 months in 54% French oak, 28% American and new oak, 18% Hungarian oak
Alcohol: 14.5%
Total Acidity: 0.57
pH: 3.74
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
Since 2002, we have worked earnestly to produce impressively flavored Cabernet Sauvignon that is a true representation of Dry Creek Valley terroir. The 2006 vintage of our Cabernet Sauvignon displays impressive aromas of bright cherry, cola, and dried flower elements – all representative of our region. On the palate, this wine is very opulent displaying black stone fruit characters and silky smooth tannins. Palate filling flavors of sweet currant, black cherry, and cocoa are perfectly balanced with well-integrated oak nuances. This delicious wine should age beautifully for a decade or more.


   
 

2006 Cabernet Sauvignon Product Sheet

 

Click on the Link below to view Reviews & Awards for our Cabernet Sauvignon.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2006 Cabernet Sauvignon Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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