51% Merlot, 36% Cabernet
Sauvignon,6% Malbec, 4% Petit Verdot, 3%
Cabernet Franc
Appellation:
100% Dry Creek Valley
Harvest:
September 22 – November 1,
2005
Fermentation:
Fermented for 15 days at 85° F.
Barrel Aging:
20 months in French and American oak
Alcohol:
14.5%
Total Acidity:
0.59
pH:
3.76
Residual Sugar:
Dry
Aging Potential:
5 - 8 years
Winemaker Comments:
The 2005 Meritage exhibits classic Bordeaux characters of bright
cherry, chocolate, and a wonderful dried floral component. On the
palate, each varietal adds layers of depth and richness creating
a seamless experience.Blueberry, plum, cassis, and spicy black
pepper flavors provide interest. The finish is framed by
succulent tannins and excellent acidity that give the wine
backbone and strength. An elegant and sophisticated experience
from start to finish!
Click on the Link below to view
Reviews & Awards for our Meritage.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.