Signature Wines - Mariner

 

Dry Creek Vineyard Signature Wines 2004 The Mariner

2004 The Mariner

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Dry Creek Valley


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Technical Data:
Grapes 46% Cabernet Sauvignon, 40% Merlot, 6% Malbec, 5% Cabernet Franc, 3% Petit Verdot
Appellation: 100% Dry Creek Valley
Harvest: August 30 – September 17, 2004
Fermentation: Fermented 18 days at 83º F.
Barrel Aging: 25 months in French oak
Alcohol: 13.5%
Total Acidity: 0.52
pH: 3.80
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
The Mariner exudes exotic aromas of wild cherry, blackberry, and dried roses. After several more minutes in the glass, additional dark fruit characters are revealed. This is a multidimensional wine that is both compelling and provocative. On the palate, the fruit is rich and succulent with bright cherry, dark chocolate, and cassis flavors that intermingle with seamless, well integrated tannins. The finish displays flavors that are harmonious and repeat the theme of balance and finesse–a wine that truly begs for another sip.


   
 

2004 The Mariner Product Sheet

 

Click on the Link below to view Reviews & Awards for The Mariner.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2004 The Mariner
Product Sheet


   
   
   


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