Regional Events

Dry Creek Vineyard Wine Dinner at Nana Restaurant in Texas

Special Pricing for Vintner's Select Club Members!

Dry Creek Vineyard Wine Dinner

Thursday, October 2, 2008

Reception: 6:30 p.m.

Dinner: 7:00 p.m.

Special pricing for Vintner's Select Club members who attend the Dry Creek Vineyard Wine Dinner! Regular price for this spectacular event is $125 per person, plus tax and gratuity. If you RSVP by September 15, the price for club members is $105 plus tax and gratuity.

Dinner will be hosted by Dry Creek Vineyard President, Don Wallace. Come enjoy 5 star cuisine paired with Dry Creek Vineyard's award winning wines — an unbeatable combination!

	Menu

	2007 Dry Chenin Blanc, Clarksburg
	Kumamoto Oysters with Thai Cucumber Salad, Yogurt, Cilantro
	~
	2006 Chardonnay, Russian River Valley
	Seared Sea Scallops, Roasted Pear "Romesco," Arugula Selvetta, Cracked Marcona Almonds, Black Truffle Oil
	~
	2006 Heritage Zinfandel, Sonoma County
	Roasted Duck Breast, Medjool Date-Milk Chocolate Puree, Coffee, Cardamom
	~
	2004 The Mariner, Dry Creek Valley
	Spice Marinated Flank Steak "a la Plancha," Wild Mushroom "Panzanella" with Cocoa Nibs, Marinello Cherry Gastrique, Liquid Licorice

www.nanarestaurant.com

2201 Sternmons Freeway, Dallas, TX 95207

(214) 761-7470

Restaurant James Randall Winemaker Dinner Series
Features Dry Creek Vineyard

October 30, 2007 ~ 6:00 p.m.

Join West Coast Division Manager Kirk Tomiser at Restaurant James Randall in Los Gatos, California, for an extraordinary five-course meal paired with our award winning wines. Kirk will be presenting our newest addition to the winery, a proprietary Bordeaux style blend called The Mariner. Don't miss out on this chance to meet Kirk and enjoy a wonderful evening. Seating is limited so make your reservations now! For more information, visit the Upcoming Events section of their web site: http://www.restaurantjamesrandall.com/Upcoming_Events.html.

Click photo to enlarge

First Course
2005 Fume' Blanc - Sonoma County
Pan Seared Sea Scallop, Citrus Fennel Salad,
Meyer Lemon Buerre Blanc

Second Course
2005 Chardonnay - Russian River Valley
Mixed Greens, Dried Apricots, Humbolt Fog, Candied Walnuts

Third Course
2004 The Mariner - Dry Creek Valley
Duck Ravioli, Morel Mushroom Sauce

Fourth Course
2004 Old Vine Zinfandel - Dry Creek Valley
Grilled Beef Tenderloin, Green Peppercorn Sauce
Blue Cheese Scallop Potatoes, Buttery Green Beans

Fifth Course
2004 Cabernet Sauvignon - Dry Creek Valley
Chocolate Tortem Caramel Sauce

Cost is $100 per person, and seating is extremely limited. For reservations call: 408.395.4441 or reserve online at: http://www.restaurantjamesrandall.com/Reservations.html.

Dry Creek Vineyard Participates In Fifth Annual Healdsburg Crush Festival

Two days and two venues - October 12 and October 13, 2007

In its fifth year, the Healdsburg Crush Festival invites visitors to experience wine country at its harvest-time best alongside some of the area’s top winemakers and restaurateurs. This year’s event has been extended to two nights in mid-October in response to the prior two years’ sold-out attendance.

On Friday, October 12^th, 2007 the historic, vineyard-encircled MacMurray Ranch, located in Sonoma County’s Russian River Valley, will be the dramatic setting for a sumptuous harvest dinner prepared by local chef/proprietors Duskie Estes and John Stewart of Zazu and Bovolo restaurants. Recently dubbed a "pork maniac" by the Wine Spectator, John Stewart will prepare an authentic pig roast, accompanied by fresh harvest fare, for a fabulous three-course dinner served with local wines.

Rare wine lots will be available for bidding on during the evening’s wine auction. The evening begins at 6:00 p.m. and ends at 9:00 p.m., and tickets are $200 per person.

On the following evening, Saturday, October 13th, 2007, from 6:00 to 9:00 p.m., 35 wineries and more than a dozen restaurants will gather under one roof for an evening of food and wine tasting in downtown Healdsburg, just one block east of the Plaza. Many winemakers will be on hand to discuss the 2007 growing season as they pour selections of hard to find wines. Raffle drawings, silent auction lots and buy-in parties round out the evening’s festivities. Tickets for the food and wine fair are $60 per person. For more information, click here to visit the Healdsburg Crush Festival web site.

Winemaker Dinner featuring Dry Creek Vineyard

Bluewater Bistro at Bodega Harbour
August 19, 2007 ~ 6:00 p.m.

The Bluewater Bistro at Bodega Harbour is where the Wine Country meets the Pacific Coast. The Bluewater Bistro offers up a perfect combination of seaside and wine country cuisine for both golfers and non-golfers alike; serving only the freshest ingredients possible, from Sonoma County beef, to fresh fish right off the boat. Excite all of your senses with Sonoma County cuisine, and some of the best seaside views of the Northern California Coast at The Bluewater Bistro.

The Bluewater Bistro Bar offers breathtaking views of Bodega Bay, California and its beautiful, majestic Sonoma County coastline. The full service bar offers a stone fireplace, plush couches and the best view in Bodega Bay.

The Bluewater Bistro is hosting monthly Winemaker Dinners. Their August Winemaker Dinner is featuring Dry Creek Vineyard and will be hosted by Bill Smart, Director of Communications for Dry Creek Vineyard. Guests will enjoy fabulous food specially paired with Dry Creek Vineyard wines. Click the graphic on the right to view the menu and other details.

Click graphic to view details